The vision of the Department of Agricultural and Extension Education is to be a leader in Pennsylvania, nationally, and internationally in preparing formal and nonformal educators for the agricultural sciences, youth and family education, and leadership and communications. Our graduates are to be noted for developing contemporary curricula and programs, conducting high quality research and development activities, and disseminating new knowledge in these areas.
The mission of the Department of Agricultural and Extension Education is to improve the quality of life for individuals, families, and communities through contemporary undergraduate and graduate education, research, and outreach.
100-Year History - “The Department of Agricultural Education had its origin in a course in teacher training in agriculture begun in the college year 1910-11, with Thomas I. Mairs, professor of agricultural education, in charge.” A four-year teacher preparation curriculum was initiated the following year. From its inception, the Department functioned in three areas: resident education, research, and service (outreach). (Taken from the History of the Department of Agricultural and Extension Education.)
In 1910-11, the General Assembly of the Commonwealth of Pennsylvania mandated that one year of agriculture be taught in every rural high school, creating the need for additional qualified teachers. Apparently anticipating this legislation, the Department of Agricultural Education offered a “One–year Teacher’s Course” in 1910. During 1911-1912, the course was expanded into a major four-year curriculum leading to a baccalaureate degree in agricultural education.
Although the 4-H program for youth development did not officially become part of the Department until 1988, it has played a key role in the non-formal educational efforts in Pennsylvania since the early 1900s. The 4-H program had its roots in corn and pig clubs, and just about any kind of farm related activity in the early 1900s. Each year additional types of clubs were formed including bread making, canning, livestock, and needlework. Milk-testing clubs were organized in 1916 while in 1922, clothing clubs were organized in Warren County. It was in 1912 that 4-H programs were offered to rural youth.
